by Guest Fri Mar 01, 2019 9:41 pm
An interesting comparison Stuart
Apols, i try not to not talk too much about the day job in case I sound like a boring know-it-all
but have spent waaaayyyyy too much time handling excavated cattle bones from 4th Century BC to 19th Century AD...and apart from regularly yelling "who wanted to keep 2,000 identical cow bones"...
The size difference is more a thing of the so-called "British Agricultural Revolution", starting just before the Glory Period, Prior to that, the difference in size between European and African cattle bones (and have dealt with both) was minimal. The Irish stories about raids involving large cattle are significant because it was clearly the size of one-offs that made the raid worth it. Seriously, the one thing about an excavation of a British Iron Age site is the sheer number of cattle bones! If you go back earlier to Neolithic excavations, the number of cattle bones gets beyond a joke. The bones suggest smaller cattle than we are use to today but when you look at the sheer number and calculate the number of cattle that represented, then compare that with population projections for the time...well you are faced with meat consumption figures that would make the most determined meat-eater think a vegan option once in a while was a good idea. There have been excavations at long barrows where we have uncovered the cattle bones that seem to be associated with what must have been a feast related to the closing of the barrow...and the number of cattle involved is almost "WTF"
Highland cattle are an interesting one, esp as the modern Highland cattle are really a blend of what in the Glory period were two separate groups of cattle (the Highland cattle in the islands were quite a bit smaller than those found on the "mainland"). In some ways, they might be nearer to the cattle of the Massi Stuart spoke with, dual-purpose (meat and milk) and its numbers, not size, that counted. On the idea of blood from cattle, a colleague who was a specialist in religious heritage, in a chat about vampires (I have the oddest work-related chats sometimes) did say that an impact of Christianity was an aversion of taking blood from animals. Part of her argument was that the idea of vampires (in Gothic literature) was a reference to African tribes using cattle for blood and an European-Christian revulsion at that (this was the most "safe to share" part of our discussion).